Michele Chung
My name is Michele and I am the owner and baker of Confections by Michele!
I started my business with physical orders and have now expanded to creating baking and cake content for brands. Today I create cake content that reaches millions of people and work with brands I love—all because I learned how to make cakes that stand out. Everything I know is inside this course.
Instead of only:
✔ Buttercream
✔ Piping
✔ Borders
You’ll learn:
✨ Make cakes you'll actually be proud to photograph.
✨ Create cakes people can't stop sharing.
✨ Build a portfolio for clients or social media.
✨ Learn timeless techniques you'll use over and over.
Learn more below
Learn more below
Get anytime access to my cake course! You will learn everything you need to know about making beautiful vintage cakes! Starting with the basics of decorating a cake, including several cake and buttercream recipes, and getting tips and tricks along the way from Michele of "Confections by Michele", to learning how to create a gorgeous 2 tiered cake! Includes a surprise bonus cake tutorial and a sugar cookie class!
You’ll leave my course with the experience to create confections just like these.
Confections Academy Course
Join my easy to follow course to learn the foundation of decorating cakes, easy to follow recipes, techniques for vintage cakes, and so much more! You will get 20+ easy to watch videos, a community to chat and my assistance every step of the way! My course is currently 50% off to celebrate the launch, so you don’t want to miss out!
To learn more about this course, you can watch my welcome video above!
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WELCOME!
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Mastering the Basics
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Easy Buttercream Recipe
My easy buttercream recipe that only needs a few simple ingredients to create a light, fluffy and delicious buttercream that’s great for filling and decorating cakes!
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How to Color your Buttercream Frosting
Learn about the best brands to use for coloring your frosting, techniques to get the right color as well as how to create brand new colors from from leftover buttercream.
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Buttercream and Coupler Basics
Learn the fail-safe method to using buttercream when piping as well as the introduction to piping basics.
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Vanilla Cake Recipe
Get my vanilla cake recipe that is perfect by itself or great for stacking as a tiered cake!
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Simple Syrup Recipe
Learn how to make simple syrup to use on cakes and more!
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Crumb Coat
Learn what a crumb coat is, what it is useful for and how it is essential for your cake foundation!
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Mastering the Cake Coat
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Cake Layer Technique #1
Learn a cake decorating hack with a cardboard to create clean lines!
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Cake Layer Technique #2
Use a piping bag as the main baking tool in this intermediate technique!
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Cake Layer Technique #3
For this most advanced technique, learn how to use only buttercream to decorate the final layer of your cake!
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Piping Tips and Techniques
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Cake Decorating
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White cake with bows
Learn how to decorate a timeless all white cake with bow accents as your first cake!
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Colorful Vintage Cake
For cake #2, you have the option to add color to your cake, and keep practicing your piping to decorate your second cake!
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Stacking a Tiered Cake
Learn how to stack a smaller cake onto a larger cake to create tiers!
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Part 1 - Tiered Cake Decorating
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Part 2 - Tiered Cake Decorating
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Sugar Cookies
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Bonus Tutorial
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Confections Course Summary